Hot Crab Sandwiches
Instructions
Cook the bacon. Mix the drained crab meat and cream cheese together. Spread the crab-cheese mixture onto the bottom half of the the buns. Place a tomato slice, bacon, and american cheese on each sandwich and then top the bun. Bake in oven at 350ΒΊ for 10-15 minutes.
Serves 4-8
Time β 30-45 minutes
Ingredients
- 1 6 oz. can of crab meat, drained
- 1 large pkg. of cream cheese
- 2 tomatoes
- 1 pkg. of bacon
- 1 pkg. of American cheese
- 1 tsp. of worcestershire sauce
- 2 tsp. of lemon juice
- 1 tbsp. of minced onion
- 1 stick of butter
- 8 hamburger buns