Corn Pudding

Instructions

Beat whole eggs slightly, then mix all ingredients into one bowl. Pour into a greased baking dish. Dot with butter. Bake at 400º for 45 minutes.

Time ≈ 1 hour

Ingredients

  • 1 can of creamed corn
  • 1 tbsp. of sugar
  • 1 tbsp. of corn starch
  • 2 eggs
  • 1/2 cup of milk